tag:blogger.com,1999:blog-8126771031671734046.post619923616111296857..comments2024-03-08T17:28:25.657+08:00Comments on ❤Detik Detik Indah Dalam Hidupku❤: Sambal SerbagunaKamsiah yusoffhttp://www.blogger.com/profile/03454637772387755038noreply@blogger.comBlogger42125tag:blogger.com,1999:blog-8126771031671734046.post-34917424795474357362014-03-07T08:36:26.195+08:002014-03-07T08:36:26.195+08:00noe biasa gak buat tapi x masak lanoe biasa gak buat tapi x masak lanOe suhaimihttps://www.blogger.com/profile/08532076250792640701noreply@blogger.comtag:blogger.com,1999:blog-8126771031671734046.post-6572088496160405762014-03-03T11:23:29.680+08:002014-03-03T11:23:29.680+08:00yg bertanda * tu kat garam dan gula. Maknanya, asa...yg bertanda * tu kat garam dan gula. Maknanya, asam keping tu blender sekali la?? Sy pun blend jugak kak, haha. Sy lagi 'rajin' dari akak tau, kahhh. Tp selalu sy taruk bawang besar ngan bawang putih aje. ALoNa CintamaniszLitehttps://www.blogger.com/profile/04526092967068177987noreply@blogger.comtag:blogger.com,1999:blog-8126771031671734046.post-52965684130286394552014-03-02T14:58:52.147+08:002014-03-02T14:58:52.147+08:00paling terliur tengok sambal petai tu,,,hehehepaling terliur tengok sambal petai tu,,,heheheNORSHAHFEZA HAMSANhttps://www.blogger.com/profile/09101004270226426696noreply@blogger.comtag:blogger.com,1999:blog-8126771031671734046.post-43119627299272902942014-03-01T09:25:23.743+08:002014-03-01T09:25:23.743+08:00Saya pun masa rajin buatlah mcm ni....tapi jarang2...Saya pun masa rajin buatlah mcm ni....tapi jarang2 buat....MulutPayauhttps://www.blogger.com/profile/13789194553907692110noreply@blogger.comtag:blogger.com,1999:blog-8126771031671734046.post-29593559029987711182014-02-28T08:10:39.623+08:002014-02-28T08:10:39.623+08:00kalau dimasak begini bolih tahan lama...berbeza ci...kalau dimasak begini bolih tahan lama...berbeza cili boh...cepat masam dan tengik...BUNDAhttp://norazis2908.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-8126771031671734046.post-32265212884413580752014-02-27T13:17:09.363+08:002014-02-27T13:17:09.363+08:00samalah kita, KA Pun buat mcm ni, bila nk masak se...samalah kita, KA Pun buat mcm ni, bila nk masak senang nak campak2kan aje heheheAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8126771031671734046.post-36013805043978521462014-02-27T08:24:59.466+08:002014-02-27T08:24:59.466+08:00salam Khamis..Sedapnya nasi lemak dengan sambal.. ...salam Khamis..Sedapnya nasi lemak dengan sambal.. Blog Santaihttps://www.blogger.com/profile/14304909558359678868noreply@blogger.comtag:blogger.com,1999:blog-8126771031671734046.post-83307457807484986432014-02-26T22:13:44.425+08:002014-02-26T22:13:44.425+08:00betul tu
sy pon buat mcm ni.nk guna cedok je.
bwn...betul tu <br />sy pon buat mcm ni.nk guna cedok je.<br />bwng putih n bwang besar pon siap blend. snng kja saya. cik abe nak guna pon boleh j guna<br />QasehnyaRaniahttps://www.blogger.com/profile/14929328307968823247noreply@blogger.comtag:blogger.com,1999:blog-8126771031671734046.post-54812006024967833212014-02-26T17:10:03.600+08:002014-02-26T17:10:03.600+08:00senang buat gini kan kak..simpan jer dlm peti ais ...senang buat gini kan kak..simpan jer dlm peti ais blh guna bila nak..tp kat umah nie sy sorang jer makan cili..tuhpun tak nyempat nak masak guna cili...huhuUmm AAhttps://www.blogger.com/profile/12445801304221472623noreply@blogger.comtag:blogger.com,1999:blog-8126771031671734046.post-84093181746961924662014-02-26T14:14:50.580+08:002014-02-26T14:14:50.580+08:00oo..kena masak ya bagi tahan..
next time try buat....oo..kena masak ya bagi tahan..<br />next time try buat..<br />tqvmANIMhttps://www.blogger.com/profile/02105041146046085727noreply@blogger.comtag:blogger.com,1999:blog-8126771031671734046.post-58102389229887149582014-02-26T00:12:23.855+08:002014-02-26T00:12:23.855+08:00It looks delicious!
Saludos,
Ale
Costa RicaIt looks delicious!<br /><br />Saludos,<br /><br />Ale<br />Costa RicaAlexandra Abarcahttps://www.blogger.com/profile/10745149076938653106noreply@blogger.comtag:blogger.com,1999:blog-8126771031671734046.post-30452281105203416142014-02-25T23:58:00.649+08:002014-02-25T23:58:00.649+08:00Dah dua minggu peti sejuk kami tak ada sambal ni. ...Dah dua minggu peti sejuk kami tak ada sambal ni. Bila nak rajin buat lagi ni. Senangkan kita kalau ada..dah masak tu, jadi kalau guna tuk masak aoa2 takla amik masaa lama utk masaknya Aisy Nasihahttps://www.blogger.com/profile/08376475060281395156noreply@blogger.comtag:blogger.com,1999:blog-8126771031671734046.post-45248886654281524182014-02-25T23:23:22.948+08:002014-02-25T23:23:22.948+08:00Isteri saya masih cara lama...tumbuk dgn lesung ba...Isteri saya masih cara lama...tumbuk dgn lesung batu. Maklumlah makan berdua, buat banyak2 pun entah bila nak abis. heheBMhttp://relakssminda.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-8126771031671734046.post-36453554925104868502014-02-25T23:09:01.473+08:002014-02-25T23:09:01.473+08:00aiza pun selalu blender cili begitu kak.. menjimat...aiza pun selalu blender cili begitu kak.. menjimatkan masa memasak.. Mizz Aizahttps://www.blogger.com/profile/04631234385436827818noreply@blogger.comtag:blogger.com,1999:blog-8126771031671734046.post-49779905956093643022014-02-25T21:27:52.582+08:002014-02-25T21:27:52.582+08:00Sedapnya nampak sambal petai....
Makchaq dulu sel...Sedapnya nampak sambal petai....<br /><br />Makchaq dulu selalu jugak blend cili siap2.. tapi la ni sebab jarang masak sambal... bila nak masak baru blend.. makchaqhttps://www.blogger.com/profile/17778673577333880291noreply@blogger.comtag:blogger.com,1999:blog-8126771031671734046.post-62830474939315429072014-02-25T20:30:03.764+08:002014-02-25T20:30:03.764+08:00ibu_suri dulupun gitu juga. Kekadang setengah peri...ibu_suri dulupun gitu juga. Kekadang setengah periuk dia buat dan simpan dalam peti sejuk.<br /><br />Sekarang ini, sambal belacan lebihan makan tengahari pun, kalau di simpan dalam peti ais, boleh berkulat gitu jer...insan marhaenhttps://www.blogger.com/profile/08505225654873422722noreply@blogger.comtag:blogger.com,1999:blog-8126771031671734046.post-21873246404778805182014-02-25T20:13:10.526+08:002014-02-25T20:13:10.526+08:00salam kak kamsiah..
rasenye cma tersilap komen tad...salam kak kamsiah..<br />rasenye cma tersilap komen tadi..<br /><br />cma pun bila datang rajin, semangkuk jgk blend cili kering buat paste..<br />eheh.. keje nk senang ajer.. :p☾SHiemaCMa786☾https://www.blogger.com/profile/14972976896212827103noreply@blogger.comtag:blogger.com,1999:blog-8126771031671734046.post-25560230157586862402014-02-25T19:55:15.102+08:002014-02-25T19:55:15.102+08:00salam kenal... :Dsalam kenal... :Dshahdianahttps://www.blogger.com/profile/08156070668800383984noreply@blogger.comtag:blogger.com,1999:blog-8126771031671734046.post-74983364207737947882014-02-25T19:26:23.155+08:002014-02-25T19:26:23.155+08:00samalah..yana pun buat macam tu...cuma yana tak ma...samalah..yana pun buat macam tu...cuma yana tak masak cili tu...just blend banyak2 dengan air masak & boh dalam petiais...nak pakai bawak kuar je..tapi selalu masak so dalam seminggu macam tu dah habis...kena buat yang baru....shahdianahttps://www.blogger.com/profile/08156070668800383984noreply@blogger.comtag:blogger.com,1999:blog-8126771031671734046.post-6229194876218955702014-02-25T17:27:20.823+08:002014-02-25T17:27:20.823+08:00teringat satu peristiwa di mana saya memasukkan sa...teringat satu peristiwa di mana saya memasukkan satu scoop garam yang disangka gula ke dalam sambal tumis . sudahnya my kakak terpaksa jadikannya pes cili dan simpan dlm peti sejuk .Vee Sandihttp://veesandy.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-8126771031671734046.post-21477002328833772462014-02-25T16:37:05.370+08:002014-02-25T16:37:05.370+08:00sedap plak tengok bihun yanga da sosej tu kak :)sedap plak tengok bihun yanga da sosej tu kak :)Tie HThttps://www.blogger.com/profile/15694133836884332669noreply@blogger.comtag:blogger.com,1999:blog-8126771031671734046.post-70497381670409111702014-02-25T14:30:33.933+08:002014-02-25T14:30:33.933+08:00Yg saya ni sapa nak masak gitu untuk saya.?? lapar...Yg saya ni sapa nak masak gitu untuk saya.?? laparr dah tgk lauk gitu!Abil Fikri Ahmadhttps://www.blogger.com/profile/14788804275443047045noreply@blogger.comtag:blogger.com,1999:blog-8126771031671734046.post-28197660767201421122014-02-25T13:49:40.449+08:002014-02-25T13:49:40.449+08:00Samalah kakak tapi biasa kakak buat utk stock semi...Samalah kakak tapi biasa kakak buat utk stock seminggu. Buat setiap hari Ahad/Sabtu... senang balik kerja kalau nak masak. Pagi nak buat sarapan mee goreng ke apa pun senang.Kakzakie Purvithttps://www.blogger.com/profile/18290430369737490751noreply@blogger.comtag:blogger.com,1999:blog-8126771031671734046.post-14137750227080301502014-02-25T13:33:52.400+08:002014-02-25T13:33:52.400+08:00Sambal pelbagai guna kan kak :)
Sesekali buat pes ...Sambal pelbagai guna kan kak :)<br />Sesekali buat pes macam2 leh masak :DMyra Jayhttps://www.blogger.com/profile/16575210551437780891noreply@blogger.comtag:blogger.com,1999:blog-8126771031671734046.post-42551465124295589762014-02-25T13:23:04.629+08:002014-02-25T13:23:04.629+08:00betul betul betul, banyak masa dan tenaga jimat ka...betul betul betul, banyak masa dan tenaga jimat kat sini bila buat sekali harung ni kan, dah la sambal cili ni macam wajib jer ada dalam peti setiap umah, tapi saya setakat ni belum jumpa lagi cili kering yang tak pedas, so tak boleh buat banyak2 stok. Nastynahttps://www.blogger.com/profile/13481594976562728619noreply@blogger.com