21 March 2013

Resepi Bubur Jagung

Menu minum petang...petang semalam
bubur jagung 

Bahan:
-5 tongkol jagung
-1 tin jagung manis
-1/2 tin susu cair
-2 helai daun pandan
-1 paket kecil (80g) sagu
-garam dan gula secukup rasa



cara2:
-leraikan jagung dari empulurnya
-rebus bersama daun pandan yg disimpul
 (air sama paras dgn jagung)
-bila air separuh kering,masukkan susu cair
jagung dlm tin dan biji sagu
-masukkan gula dan sedikit garam
-bila biji sagu tu dah kembang (jernih warnanya) bolehlah dipadamkan api

saya cuma buat manis2 buah ja
dan susu cair mengantikan santan
Cerita Ceriti Ceritu
Kategori

27 comments:

  1. Umm AAThursday, March 21, 2013 8:09:00 am

    salam kak..sdapnya...akak guna susu cair yer..biasa guna santan jer..:)

    ReplyDelete
  2. Agus SetyaThursday, March 21, 2013 8:21:00 am

    assalamu'alaikum,
    sepertinya delicius sekali buburnya, jagung itu non karbohidrat dan menyehatkan pengidap diabetes.
    salam hormat :)

    ReplyDelete
  3. AnumThursday, March 21, 2013 8:32:00 am

    nyum2

    ReplyDelete
  4. Bin MuhammadThursday, March 21, 2013 9:15:00 am

    Salam,
    Enak dan meyelerakan... Itu baru tgok gambar, kalau rasa pasti xcukup semagkuk!

    ReplyDelete
  5. AzielaThursday, March 21, 2013 9:16:00 am

    Ok, first time nampak bubur jagung yang macam creamy dan sedap. Selalunya saya rasa macam ala-ala cair jer.

    ReplyDelete
  6. che midThursday, March 21, 2013 9:25:00 am

    Nampak sangat segar butir-butir jagung tu.. feveret saya ni..

    ReplyDelete
  7. UnknownThursday, March 21, 2013 9:37:00 am

    kak selera tengok bubur jagung tu saya suka lebih jagung dari kuahnya...

    ReplyDelete
  8. MyFreeMindedThursday, March 21, 2013 9:39:00 am

    Aduh sedapnya nampak, mengiurkan betul, saya memang suka sangat2 bubur jagung. Apa2 kuih ke minuman ke, ada jagung2 ni memang suka lah. :)

    ReplyDelete
  9. Ratu HatikuThursday, March 21, 2013 10:35:00 am

    sedapnya...mak mertua suka buat bubur jagung nie...saya tukang mkn jerk..hihihi

    ReplyDelete
  10. aizamia3Thursday, March 21, 2013 11:07:00 am

    resepinya mudah tapi tiap kali teringin mesti mintak en. suami buatkan.. hehehe.. ;)

    ReplyDelete
  11. Dr KThursday, March 21, 2013 11:14:00 am

    makan sejuk2 bubur jagung ni pun best ;)

    ReplyDelete
  12. Hans HanisThursday, March 21, 2013 11:36:00 am

    wahhh
    sedap nih :-)

    ReplyDelete
  13. Gee GTGThursday, March 21, 2013 1:25:00 pm

    salam..
    wahhh.. sedapnya.. nak sikit...
    meleleh dah air liur ni..^^

    ReplyDelete
  14. Amin A. RThursday, March 21, 2013 2:39:00 pm

    saya suka sangat bubur jagung yg letak sagu ni.....feveret!

    ReplyDelete
  15. lizzThursday, March 21, 2013 3:30:00 pm

    sedapnyer bubur jagung...saya balik kampung selalu makan bubur jagung yang mak buat..

    ReplyDelete
  16. dear aniesThursday, March 21, 2013 5:56:00 pm

    salam kak..
    apa khabar?
    sihat x?
    hrp semuanya sihat dan bahagia selalu..

    ReplyDelete
  17. JRThursday, March 21, 2013 9:48:00 pm

    Saya pula suka cucur jagung, cicah sos pun tak apa....

    ReplyDelete
  18. MulutPayauThursday, March 21, 2013 11:24:00 pm

    Sedapnya.....

    ReplyDelete
  19. Shaiful ZaidiFriday, March 22, 2013 6:50:00 am

    tergoda...hehehe

    ReplyDelete
  20. Tie HTFriday, March 22, 2013 11:40:00 am

    bubur jagung kalau buh jagung tin yg berkrim tu bertambah2 sedap nye kan kak :)

    ReplyDelete
  21. nOe suhaimiFriday, March 22, 2013 1:25:00 pm

    kecap air liur dibuatnya...mesti lazat..

    ReplyDelete
  22. UnknownSaturday, March 23, 2013 3:26:00 pm

    sedap nye..terliuq cek!

    ReplyDelete
  23. FaridzuanSaturday, March 23, 2013 11:43:00 pm

    Suka makan bubur jagung. Sedap! Berkrim! Yum yum! :)

    ReplyDelete
  24. UnknownSunday, March 24, 2013 2:02:00 pm

    nampak sangat lazat,memang menyelerakan...

    ReplyDelete
  25. Nora KarimMonday, March 25, 2013 5:36:00 pm

    sedapnya kak.... terliur la...

    ReplyDelete
  26. AnonymousMonday, November 25, 2013 11:08:00 pm

    Kalau tak letak jagung tin dan gula pasir diganti dgn gula melaka lagi btambah sedap atau kurang ye sedap ye?

    ReplyDelete
  27. Ummu Q Healthcare & BeautyWednesday, May 06, 2015 10:06:00 pm

    Bestnyer.. Saya pun suka Sgt aneka jenis resepi berasaskn jagung.. Jagung rebus pun sedappp.
    tp klu bubur jagung ni nk lagi sihat gantikan gula dgn STEVIA pemanis tanpa KALORI.
    nk try STEVIA wassap sy yer 0199271048.

    ReplyDelete



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