05 January 2019

Masak Lemak Cili Api Jantung Pisang

Si jantung pisang ni perlu dihiris nipis2 terlebih dulu
kemudian dicelur

lepas tu dimasukkan kedalam periuk berisi santan,
cili padi yg diblend bersama beberapa ulas bawang putih dan bawang merah
segengam ikan bilis/udang

menu begini yg membuka selera saya

Cerita Ceriti Ceritu

8 comments:

  1. HeNRieTTa JoSeWednesday, January 02, 2019 9:17:00 am

    sedapnya...xpernah rasa lagi...biasa celur di makan dengan sambal belacan je...

    ReplyDelete
  2. EtuzaWednesday, January 02, 2019 10:26:00 pm

    masak apa ja, semuanya menarik..boleh buka restoran

    ReplyDelete
  3. EtuzaWednesday, January 02, 2019 10:56:00 pm

    Menarik untuk dio cuva

    ReplyDelete
  4. Illya LeYaThursday, January 03, 2019 6:03:00 am

    Masak lomak cili padi... memang sodap... LeYa lamo jugak tak menggulai ni ha.. Hehehe

    ReplyDelete
  5. norhidanaThursday, January 03, 2019 9:02:00 am

    sedap nih kak, kalu buat masak tumis kering pun sedap jgk kak

    ReplyDelete
  6. saniahibrahimThursday, January 03, 2019 2:11:00 pm

    Tak pernah lagi masak lemak cili padi jantung pisang.Biasanya celur cicah sambal asam.

    ReplyDelete
  7. Siti Yang MenaipSaturday, February 02, 2019 5:24:00 pm

    sedap !! dulu x reti makan jantung pisang. skrng pndai da =D

    ReplyDelete
  8. aizamia3Wednesday, February 06, 2019 7:11:00 pm

    Kalau balik Selatan saya cukup suka menu macam ni. Sedap ya amat..

    ReplyDelete



• بِسْــــــــــــــمِ اللهِ الرَّحْمَنِ الرَّحِيْـــــمِ •
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