14 January 2016

Petai Goreng

Dah selalu sangat masak sambal petai
bersama udang,sotong atau ikan bilis
seringkali jugak petai dicampur dalam masak lemak cili api

kali ni saya kopekj2 isi petai
lepas tu hiris bawang putih,bawang besar,cili merah dan cili padi
tumis hingga layu..masukkan petai
lepas tu masukkan bilis yg telah digoreng garing

last2 petai yg habis..tinggal bilis ja..
Cerita Ceriti Ceritu

19 comments:

  1. cikceriacornerThursday, January 14, 2016 10:37:00 am

    salam akak..bestnye..walopon simple..tp sedap...terbaikk...

    ReplyDelete
  2. Nieyla NadiaThursday, January 14, 2016 10:39:00 am

    Semalam baru cter pasal petai...
    hmm..menarik..

    ReplyDelete
  3. cahayahidupku.blogspot.myThursday, January 14, 2016 10:43:00 am

    Emmm sedapnya kamsiah..
    CH pun suka petai goreng..
    Kalau CH petai goreng yg arwah mak ajar.. kulit petai tu dikikis dulu.. pastu dihiris-hiris kemudian digoreng. Macam buat sambal goreng ikan bilis tu..

    ReplyDelete
  4. cahayahidupku.blogspot.myThursday, January 14, 2016 10:47:00 am

    Sedapnya petai goreng..
    Teringat arwah mak akak..
    Suka sgt petai goreng tapi goreng dgn kulit2nya sekali..
    Petai tu dihiris2..
    Pastu disambalkan bersama ikan bilis..

    ReplyDelete
  5. FalsyaThursday, January 14, 2016 10:52:00 am

    makan mcm nie ngan nasi panas2 pun dh sedappp...;D

    ReplyDelete
  6. norhidanaThursday, January 14, 2016 10:58:00 am

    kalau dh suke petai msk apa pun sedap kan kak... goreng pun goreng ttp blh bt lauk

    ReplyDelete
  7. miss eimanhikmahThursday, January 14, 2016 11:22:00 am

    kalau sy, tgl petai habis bilis je..hehehehe

    ReplyDelete
  8. saniahibrahimThursday, January 14, 2016 11:23:00 am

    Sedap nya buat makan tengahhari ni,tentu lebih berselera.

    ReplyDelete
  9. AnumThursday, January 14, 2016 11:26:00 am

    sedapnya

    ReplyDelete
  10. Seri Kandi Tanah JauharThursday, January 14, 2016 12:42:00 pm

    ini penambah selera

    ReplyDelete
  11. PeRdU cINtaThursday, January 14, 2016 1:25:00 pm

    Sedapnya...dah la petai ni kegemaran keluarga PC...

    ReplyDelete
  12. adarnadzmieThursday, January 14, 2016 4:21:00 pm

    saya belum pernah mkn petai masak gini kak... mcm sedap jer...nnt balik kg bole cuba... sbb di kg saya banyak petai besar2...hahaa

    ReplyDelete
  13. Raihanah AhmadFriday, January 15, 2016 10:53:00 am

    menarik juga tu, sajian sihat

    ReplyDelete
  14. RaihanahahmadFriday, January 15, 2016 10:54:00 am

    sajian petai menariknya

    ReplyDelete
  15. AngahSaturday, January 16, 2016 5:39:00 pm

    alahai sedapnya, terus rasa nak makan Nasik

    ReplyDelete
  16. Fida Z EinSunday, January 17, 2016 8:22:00 pm

    Assalamualaikum Kak..

    Lama tak jengah blog akak...
    Tup tup masak petai...sedap jer nampaknya...

    ReplyDelete
  17. Normala SaadSunday, January 17, 2016 9:33:00 pm

    Kalau bagi dekat kak, bilis yang habis sebab tak makan petai...pernah kena sergah dgn sorang india yang tak puas hati sebab kak melayu tapi tak makan petai. Dia dan famili dia anak beranak makan.

    ReplyDelete
  18. cik mahMonday, January 18, 2016 5:49:00 pm

    Menarik..hubs cik mah suka petai..tp slalu wat sambal2 je..le trylah lepas ni..

    ReplyDelete
  19. arzmohaTuesday, January 19, 2016 9:50:00 am

    sedapnya....kalau sambal udang petaiii lagi sedapppp hehe

    ReplyDelete



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